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The Grand Palace
Indirapuram, Ghaziabad (View on Map)
The Grand Palace, Unnamed Road, Shakti Khand 2, Indirapuram, Ghaziabad, Utt...
6 reviews
Contact
Banquets
Menu
Projects
About
Reviews
200 Seating | 300 Floating
Hall
50 Seating | 150 Floating
Hall 2
150 Seating | 250 Floating
Hall 3
Starting Price
Pricing Info
1,200
per plate
(taxes extra)
Veg price
Hi The Grand Palace,
About The Grand Palace - Wedding Venues, Indirapuram, Ghaziabad
The Grand Palace is a stunning hotel based in Ghaziabad. Perfect for any special occasion, it offers extravagant decor and a variety of wedding packages to suit every budget. The venue features a ballroom, perfect for reception and pre-function, providing a lavish setting for any event. With ornate furnishings, chandeliers and intricate decor, the venue brings elegance and sophistication to any occasion. Guests can also enjoy fine Indian and multi-cuisine fare prepared by experienced caterers. The suites are ideal for both the bride and groom to prepare for the event in private and comfort. If you’re looking for the perfect place to host a grand wedding or special occasion, The Grand Palace is the ideal venue. With its stunning decor, delicious catering, and elegant bridal suites, it’s no wonder the venue is one of the leading wedding venues in Ghaziabad.
Space available at The Grand Palace
They have an indoor space, a banquet hall to accommodate 180 to 300 guests.
Facilities at The Grand Palace
To ensure the wedding runs smoothly, The Palace’s experienced event planners are also on hand to help with the arrangements. The staff will make your wedding unforgettable. They provide facilities like:
- In house catering only
- Outside Decorators permitted
- In house DJ available, Outside DJ permitted
- Outside alcohol permitted
- 40 rooms
- Parking: near the venue
Location
The Grand Palace is located in Indirapuram, Ghaziabad.
The Grand Palace Wedding Venue Cost
The cost per plate for wedding events is mentioned above. For menus and wedding packages, get in touch with them directly.
3 years 10 months
Room Count
40 Rooms
Catering policy
Inhouse catering only
Decor Policy
Outside decorators permitted
Space
Indoor
Room Price
3,500 per room
Start of Venue
2015
Parking
Parking is available near the venue
Outside Alcohol
In house alcohol not available, Outside alcohol permitted
DJ Policy
In house DJ available, Outside DJ permitted
Rating Distribution
4 reviews
0 reviews
0 reviews
2 reviews
0 reviews
Last Review Updated on 22 May 2024
Reviewed 6 months ago
Good Experience over All. The staff was incredibly welcoming and helpful. I would definitely come back! Aone Atmosphere and Staff
Reviewed 2 years 3 months ago
all very nice and food and staff very good very nice behavior and interior very very good all staff very very good
Recommended for:
Reviewed 2 years 4 months ago
Awesome food &service.Hospitality show that management is professional. Aal around excellent experience.
Recommended for:
Reviewed 2 years 4 months ago
We had a lovely stay at this hotel. The room was very comfortable and clean. The staff were friendly and helpful. We would definitely stay here again.
Recommended for:
Reviewed 2 years 5 months ago
Not upto the mark, quality of ice cream was very local/unbranded. Provided tea in steel container instead of coffee machine. Service was intentionally slow so that to avoid material usage.. NOT EXPECTED from such a nice banquet.. only interior and lighting was good.. Thanks
Reviewed 2 years 7 months ago
Food: 3- some of the items were undercooked. Quality of the snacks were not upto the mark. Giving 3 just for the gulab jamun. Otherwise, I would have given 2. Service: 2-very poor. Absolutely unsatisfactory. Decor: 5- Excellent Venue manager: 3- Disappointed us. Assured us multiple times before the event that snacks will be served on time and the quality of the food and the service will not be compromised but was not at all ready to host the event in the morning. Suggestion: You lost one lead who met you to host a birthday party but they changed their mind after seeing your service and the quality of food. The venue manager should be more vigilant before and during the event. The quality of the food should be checked before it is served to the guests. Train your staff about how to serve guests. They lacked basic etiquette. They were carrying 2 paneer on the plates and serving it to people. This is extremely disrespectful. The guest should be given choices to pick as no. of snacks as they want. We felt extremely embarrassed.
