Destination Weddings Jim Corbett

What Is The Best Time To Have A Wedding In Jim Corbett?

December to February can get really chilly and cold at Jim Corbett. So, a good time to organize a wedding function here would be early April to mid July, when the skies are clear, and the weather is more predictable. We suggest you avoid organizing a wedding here between late-July to September as these are rainy months, and best if avoided.

How To Save Costs When Organizing A Destination Wedding In Jim Corbett?

Forest Weddings are a relatively new trend and we see a lot of modern couples become a part of it! After all, what could be better than combining your wedding celebrations and an adventurous vacation together? But that doesn’t necessarily mean you will have to shell out more money. Here is how you can have a destination wedding in Jim Corbett on a budget-

• Choose your location wisely - A place that looks naturally pretty would mean saving unnecessary expenses on decor.
• Choose an off-season wedding date - This is a no-brainer. Prices of all services go down during off-seasons. You will also have better chances to get exciting discounts!
• Book accommodation and events at the same venue - More possibility of getting discounts due to bulk booking, and lesser transportation costs! Also, this will help you save time during the celebrations.
• Book as soon as possible - The sooner you book, the better chances you have to get cheaper deals. Also, if you make bulk bookings, you’ll be in a better position.
• Keep your itenary crisp - Do not organise a lot of events - restrict to a 1 to max 3 day wedding. And keep your guest list as crisp as possible. We would recommend about 50-100 people.
• Save on food and beverages by choosing local dishes and drinks for the wedding. Also exercise restraint in the number of items on the menu.

How To Integrate Flavors Of The Hills In Your Jim Corbett Destination Wedding?

When organizing a wedding in Jim Corbett, make sure to include the undeniably delicious Kumaon cuisine in your menu. Infused with locally grown herbs and spices, it will be nothing like what your guests would have experienced otherwise. You can elevate your regular dishes by adding accompaniments like plum chutneys and green-chili salads, authentic flavours of the region to your menu. Or make your open bar more traditional by including Bhaang, a traditional herb grown locally, on the house! You can also serve bhang kulfi or cookies to your guests!